Easiest Way to Prepare Speedy Thai Stir Fry Lemongrass Chicken & Mushroom

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We hope you got benefit from reading it, now let's go back to thai stir fry lemongrass chicken & mushroom recipe. To make thai stir fry lemongrass chicken & mushroom you only need 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Thai Stir Fry Lemongrass Chicken & Mushroom:

1. Take of Chicken Meat (cut into pieces).
2. Take of Oyster Mushroom.
3. Take of Garlic Chives.
4. Provide of Cooking Oil.
5. Provide of [Marinate].
6. You need of Fish Sauce.
7. Prepare of Black Pepper.
8. You need of Cooking Oil.
9. You need of Corn Flour.
10. Take of [Lemongrass Paste] - ground well.
11. Prepare of Lemongrass (white part).
12. Prepare of Garlic.
13. You need of Ginger.
14. Provide of Galangal (optional).
15. Use of [Sauce].
16. Prepare of Lime Juice.
17. Prepare of Palm Sugar.
18. Prepare of Fish Sauce.

Instructions to make Thai Stir Fry Lemongrass Chicken & Mushroom:

1. MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well..
2. CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside..
3. MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute..
4. ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well..

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