Simple Way to Make Super Quick Homemade Puchero (Spanish cuisine)

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Before you jump to Puchero (Spanish cuisine) recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.

I am certain you've heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? This is something that many individuals live by and they also make certain their children are eating at least one apple a day. This particular thought can be found in country's all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In this article we are going to be looking at apples to see if they really are a food that can help to keep you healthy.

I am sure you know that produce will supply you with many of the vitamins you need to stay healthy, and apples are usually the item that most people have in their houses, but why? The very first thing you should recognize is that apples possess more vitamins and minerals than various other fruits.. When it comes to the actual minerals that are in apples you will find, potassium, calcium and zinc just to name a few. And you will also discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

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Therefore, it should be quite obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to puchero (spanish cuisine) recipe. To cook puchero (spanish cuisine) you only need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Puchero (Spanish cuisine):

1. Use of chicken tights (depends on amount of meat you want).
2. Get of rice.
3. Get of Dried salted pig bone (hueso aejo).
4. Prepare of dried salted pig skin (trozo pellejo aejo).
5. Get of chickpeas.
6. Get of carrot.
7. Take of Water.
8. Use of steam of spearmint.

Steps to make Puchero (Spanish cuisine):

1. Put chickpeas in the water overnight with a little bit of soda powder.
2. To the big pot add chickpeas, chicken tight, pig bone and pig skin, cover it with a lot of water.
3. Cook it on the medium-high fire for about 1,5h or until chickpeas is ready.
4. Check on it every 5-10 min to add more hot water if needed (until starting point).
5. Slice carrot and add to the pot after about 30min of cooking..
6. You can use stock from the pot to make noodles soup for the next day. For that transfer some liquid to another pot. Dont take a liquid right after putting extra water, wait for some time for it to get more flavor. After chickpeas is done you can also transfer some for the soup..
7. When chickpeas is ready make sure you have enough water and add rice. Cook for 15 min on medium-high fire.
8. Separate chicken, remove bone and skin from the pot.
9. Take a steam of spearmint and add to the pot after switching off fire. Let it rest for 10-15 minutes..

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